Almond, Plum and Peach Pie
['2 All-Purpose Crusts, Almond Variation (one rolled out in a pie pan, one still a dough round)', '4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired', '2 cups (3 medium) unpeeled, sliced plums', '1/3 cup granulated sugar', '2 tablespoons cornstarch', '2 tablespoons fresh lemon juice', '1/2 teaspoon cinnamon', '1/4 teaspoon salt', '2 teaspoons unsalted butter', '2 teaspoons raw sugar']
Heat oven to 350°F. In a bowl, toss peaches and plums with granulated sugar, cornstarch, juice, cinnamon and salt; add to pie pan with crust; dot with butter. Roll out round of dough; cut into 3/4-inch-wide strips. Carefully weave strips over filling, forming a lattice. Trim overhanging dough to 1 inch; roll overhang back on itself, pinching at 1/2-inch intervals, to form a crimped edge. Sprinkle raw sugar over pie. Bake until fruit bubbles and crust is golden, 65 minutes. Let cool.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.