Almond Pad Thai With Shiritaki Noodles
['2 tablespoons coconut oil', '2 cups broccoli florets', '2 cups shredded peeled carrots', '½ red pepper, thinly sliced', '½ cup peas', '6 tablespoons coconut aminos', '2 tablespoons smooth almond butter', '2 tablespoons filtered water', '1 (7-ounce) package fettuccine shirataki noodles, prepared according to package instructions', '¼ cup thinly sliced green onions', '2 tablespoons sesame seeds']
In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper, and peas and sauté until tender, 6 to 8 minutes.
Whisk the coconut aminos, almond butter, and water in a small bowl.
Add the shirataki noodles and amino blend to the skillet and mix to incorporate. Top with the green onions and sesame seeds.
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