Amaya’s Migas
['1 tablespoon vegetable oil', '2 cups dime-sized tortilla pieces or crushed tortilla chips', '1/2 cup chopped tomato', '2/3 cup chopped onion', '1 jalapeño chile, stemmed, seeded, and chopped', '2 eggs', '1/2 cup cheddar cheese']
Heat the oil in a large skillet over medium heat and sauté the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.
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