Apple-Walnut-Ginger Galette
['3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced', '1/4 cup chopped walnuts', '1/4 cup chopped crystallized ginger', '2 tablespoons plus 2 teaspoons brown sugar, divided', '1 tablespoon all-purpose flour', '3/4 teaspoon cinnamon', '"1 trans-fat-free piecrust (such as Whole Foods or homemade', 'enough for a 9-inch pie)"', 'Vegetable oil cooking spray']
Heat oven to 400°F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve.
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