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Apricot Compote

['1 pound firm ripe apricots, halved, pitted', '2 tablespoons fresh lime juice', '2-3 tablespoons sugar', 'Greek-style yogurt or vanilla ice cream', 'Fresh tarragon leaves (optional)']

Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.

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