['3/4 cup soursop (guanabana) juice* or pineapple juice', '6 tablespoons gin', '4 teaspoons fresh lemon juice', '4 teaspoons Simple Syrup', '1 1/2 teaspoons blue curaçao liqueur', '4 dashes of angostura bitters', 'Ice cubes', '2 unsprayed purple orchids (optional)']
Mix first 6 ingredients in cocktail shaker. Fill with ice. Cover and shake well. Strain into 2 Daiquiri or Martini glasses. Garnish each with orchid, if desired, and serve.
*Soursop (guanabana) juice is similar to pineapple juice and is available at Latin markets nationwide.
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