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Artichoke, Goat Cheese and Chicken Pizza

['Olive or vegetable oil cooking spray', '2 boneless, skinless chicken breasts (4 ounces each), thinly sliced', '1/4 teaspoon dried oregano', '4 ounces goat cheese', '1/2 cup nonfat ricotta', '1 whole-wheat pizza crust (12 inches)', '1 cup rinsed and drained canned artichoke hearts, halved', '2 large plum tomatoes, diced', '2 tablespoons grated Parmesan', '1 tablespoon fresh oregano']

Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.

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