Arugula, Apple, and Parsnip with Buttermilk Dressing
['1/4 cup buttermilk', '4 tablespoons olive oil, divided', 'Kosher salt, freshly ground pepper', '1 large Pink Lady apple, cored, thinly sliced', '1 small parsnip, peeled, thinly sliced lengthwise on a mandoline', '1 bunch arugula, tough stems trimmed', '1/4 cup fresh dill with tender stems', '2 tablespoons apple cider vinegar', 'Flaky sea salt (such as Maldon)']
Whisk buttermilk and 2 tablespoons oil in a small bowl; season dressing with kosher salt and pepper.
Toss apple, parsnip, arugula, and dill in a large bowl. Drizzle salad with vinegar and toss to coat; season with kosher salt, pepper, and more vinegar, if desired.
Spoon half of dressing onto serving plates or a large platter. Add remaining 2 tablespoons oil to salad and toss to coat. Mound salad on top of dressing. Spoon remaining dressing over and season with sea salt.
Do ahead: Dressing can be made 2 days ahead. Cover and chill.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.