Arugula and Radicchio with Feta and Dates
['2 tablespoons fresh lemon juice', '1/2 cup extra-virgin olive oil', '1/8 teaspoon salt', '1/8 teaspoon black pepper', '1/2 cup pitted dates', '1/4 pound baby arugula (8 cups)', '1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)', '3 ounces crumbled feta (1/2 cup)']
Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.
Halve dates lengthwise and thinly slice crosswise.
Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.
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