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Arugula Pesto

['1/2 cup (2 oz/60 g) walnut pieces', '1 garlic clove, minced', '2 cups (2 oz/60 g) packed arugula leaves', '1/2 cup (2 oz/60 g) freshly grated Parmesan cheese', 'Kosher salt', '1 cup (8 fl oz/250 ml) extra-virgin olive oil']

1. In a food processor, combine the walnuts, garlic, arugula, Parmesan, and 1 tsp salt and pulse to blend. With the machine running, pour in the olive oil through the food tube in a slow, steady stream and process until smooth, stopping to scrape down the sides of the bowl as needed. Taste and adjust the seasonings.

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