Arugula Salad with Olives, Pancetta, and Parmesan Shavings
['6 thin slices pancetta (Italian bacon; about 1/3 of 3-ounce package)', '1 1/2 tablespoons extra-virgin olive oil', '1 tablespoon fresh lemon juice', '4 cups (loosely packed) arugula', '1/3 cup Kalamata olives, pitted, halved', 'Parmesan cheese shavings']
Arrange pancetta in single layer in medium nonstick skillet. Cook over medium heat until browned and crisp (do not turn), about 8 minutes. Transfer to paper towels to drain.
Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place arugula and olives in medium bowl; toss with dressing. Divide salad between plates. Top with pancetta and Parmesan shavings.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.