Arugula Salsa Verde
['2 plum tomatoes, finely chopped (optional)', 'Finely grated zest of 1 small lemon', '1 garlic clove, finely chopped', '3 cups arugula leaves, finely chopped', '1/4 cup coarse fresh breadcrumbs', '1 tablespoon finely chopped capers', '1 tablespoon red wine vinegar', '3/4 cup extra-virgin olive oil plus more', '1/4 cup finely grated Parmesan']
Mix tomatoes, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl. Using a wooden spoon, slowly mix in 3/4 cup oil, then Parmesan. Pour a little oil on surface to keep salsa from discoloring.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.