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Asian-Style Flank Steak

['1/2 cup dry Sherry', '1/3 cup soy sauce', '2 tablespoons ketchup', '2 garlic cloves, minced', '1 1/2 tablespoons minced peeled fresh ginger', '1 tablespoon Asian sesame oil', '1 (1 1/2- to 1 3/4-pound) flank steak']

Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.

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