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Avocado and Mango Salad with Passion Fruit Vinaigrette

['3 tablespoons frozen passion fruit juice concentrate, thawed', '3 tablespoons minced shallot', '4 teaspoons Sherry wine vinegar', '1 teaspoon Dijon mustard', '1 teaspoon whole coriander seeds, coarsely cracked', '3 tablespoons olive oil', '8 cups herb salad mix (about 4 ounces)', '1 large ripe mango, halved, pitted, peeled, sliced', '2 small avocados', 'halved', 'pitted', 'peeled', 'sliced']

Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.

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