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Avocado and Pink Grapefruit Salad with Coriander

['2 pink grapefruits', '2 tablespoons olive oil', '1 tablespoon minced shallot', '1 teaspoon soy sauce', '1/2 teaspoon honey', '1/4 teaspoon Asian sesame oil', '1 teaspoon grated peeled fresh ginger', '1 teaspoon coriander seeds, cracked', '2 cups (packed) mixed baby greens', '1 small avocado', 'halved', 'pitted', 'peeled']

Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.

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