Avocado Toast with Tomato-Corn Salsa
['3 plum tomatoes, diced', '2 scallions, trimmed, thinly sliced', '1 jalapeño, finely chopped', '1 cup fresh corn kernels (from about 2 cobs)', '4 tablespoons fresh lime juice (from about 2 limes)', 'Kosher salt', '3 avocados, sliced', '6 slices crusty white bread (such as country bread)', 'toasted']
Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.
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