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BA Party Mix

['4 cups Bugles (original flavor)', '3 cups whole wheat sesame pretzel rounds or other small pretzels', '2 cups roasted unsalted peanuts', '1 cup raw shelled pumpkin seeds (pepitas)', '1 cup store-bought roasted green peas (not wasabi flavor)', '6 tablespoons (3/4 stick) unsalted butter', '12 large garlic cloves, crushed', '2 tablespoons Worcestershire sauce', '1 tablespoon Dijon mustard', '1/2 teaspoon English mustard powder', '1/2 teaspoon kosher salt', '1/2 teaspoon paprika plus more for sprinkling', '1/8 teaspoon freshly ground black pepper', '3 cups Terra Stix', 'Ingredient info: English mustard powder', 'an extremely hot mustard', 'is available at many supermarkets and at specialty foods stores.']

Preheat oven to 250°F. Combine the first 5 ingredients in a large bowl. Set aside.
Melt butter in a small saucepan over low heat. Add garlic and gently cook to infuse butter, about 5 minutes. Strain into a small bowl, pressing to extract garlic juices; discard garlic. Stir in Worcestershire, Dijon mustard, mustard powder, salt, paprika, and pepper. Pour over mixture in bowl and gently toss to coat.
Divide mixture between 2 baking sheets and spread in an even layer. Bake, stirring every 15 minutes, until dry and toasted, about 1 hour. Sprinkle mixture with a few pinches of paprika. Toss and let cool completely on baking sheets (party mix will become crispy as it cools).
Transfer party mix to a large bowl. Add Terra Stix and toss to mix well. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.

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