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Backwoods Bourbon Punch

['6 ounces bourbon', '3 ounces fresh grapefruit juice', '2 ounces sweet vermouth', '1 1/3 ounces grenadine', 'Lemon twists (for serving)', 'Maraschino cherries (for serving)']

Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.

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