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Bacon Corn Muffins

['1 1/4 cups whole milk', '1 large egg', '3/4 stick (6 tablespoons) unsalted butter, melted and cooled', '1 cup yellow cornmeal', '3/4 cup all-purpose flour', '1 cup chopped scallions', '8 bacon slices, cooked and crumbled (1/2 pound)', '2 tablespoons sugar', '1 tablespoon baking powder', '3/4 teaspoon salt']

Put oven rack in middle position and preheat oven to 400°F.
Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

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