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Bacon-Wrapped Trout

['6 14-16-ounce rainbow trout, butterflied, deboned', '1 tablespoon Four Seasons Blend', '1 bunch fresh flat-leaf parsley', '1 bunch fresh thyme', '1/4 cup fresh sage leaves, thinly sliced', '1 1/2 pound thinly sliced bacon']

Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.
Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes. do ahead: Fish can be prepped 6 hours ahead. Cover and chill.

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