Baked Pork Chops with Parmesan-Sage Crust
['1 1/2 cups fresh breadcrumbs made from crustless French bread', '1 cup freshly grated Parmesan cheese (about 3 ounces)', '1 tablespoon dried rubbed sage', '1 teaspoon grated lemon peel', '2 large eggs', '1/4 cup all purpose flour', '4 bone-in center-cut pork loin chops (each about 1 inch thick)', '2 tablespoons (1/4 stick) butter', '2 tablespoons olive oil', 'Lemon wedges (optional)', 'Orange wedges (optional)']
Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.