['bittersweet chocolate truffle base', '1 tablespoon plus 1/4 teaspoon aged balsamic vinegar', 'Chopped toasted salted hazelnuts']
Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
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