Baltimore Crab Cakes
['1/4 cup mayonnaise', '2 scallions, thinly sliced', '1 large egg, lightly beaten', '1 tablespoon Dijon mustard', '2 teaspoons fresh lemon juice plus wedges for garnish', '1 1/2 teaspoons Old Bay Seasoning', '1/2 jalapeƱo, seeded, finely chopped', '1 pound lump crabmeat, picked over', '1 1/4 cup panko (Japanese breadcrumbs), divided', '1 tablespoon thinly sliced chives', '1/4 teaspoon kosher salt', '1/8 teaspoon freshly ground black pepper', '1 head Bibb lettuce', '2 tablespoons vegetable oil']
Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.
Heat oil in a large skillet over medium heat. Place remaining 1/2 cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side. Arrange atop lettuce; serve with lemon wedges.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
ā
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.