Banana Coconut Muffins
['1 1/4 cups all-purpose flour', '1 teaspoon baking powder', '1/4 teaspoon salt', '2 very ripe bananas, mashed (3/4 cup)', '1 stick (1/2 cup) unsalted butter, melted', '2/3 cup sugar', '1 large egg', '1/2 teaspoon vanilla', '3/4 cup sweetened flaked coconut', 'a muffin tin with 8 (1/2-cup) muffin cups; paper liners']
Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.
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