Bananas Foster
['2 bananas, peeled', '1 tablespoon fresh lemon juice', '2 tablespoons unsalted butter', '1/4 cup dark brown sugar', '1/8 teaspoon ground cinnamon', '2 tablespoons banana liqueur', '1/4 cup white rum', '1 pint vanilla ice cream']
Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender. Sprinkle with the cinnamon.
Remove from the heat and add liqueur and rum. Carefully ignite with a long match. Use a large long-handled spoon to baste the bananas with the warm liquid until the flame burns out.
Divide the ice cream among four dishes. Top each one with a banana half and some of the sauce. Serve immediately.
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