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Bangkok Margarita

['2 ounces reposado tequila', '2 ounces pineapple juice', '1 ounce Domaine de Canton ginger liqueur', 'Pinch of Maldon salt', 'Pinch of Aleppo pepper', '1 lime']

Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink.

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