top of page

Barley, Fennel, and Beet Salad

['2 cups cooked barley (from about 2/3 cup dried)', '1 thinly sliced fennel bulb', '2 thinly sliced small golden beets', '1/2 thinly sliced small red onion', '1/4 cup chopped toasted almonds', '1/4 cup torn fresh mint in a large bowl', '1/4 cup olive oil', '3 tablespoons Sherry vinegar or red wine vinegar', 'Salt', 'Pepper']

Toss 2 cups cooked barley (from about 2/3 cup dried), 1 thinly sliced fennel bulb, 2 thinly sliced small golden beets, 1/2 thinly sliced small red onion, 1/4 cup chopped toasted almonds, and 1/4 cup torn fresh mint in a large bowl with 1/4 cup olive oil and 3 tablespoons Sherry vinegar or red wine vinegar; season with salt and pepper.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page