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Basic Polenta

['8 cups water', '2 teaspoons salt', '2 cups polenta (coarse cornmeal)']

Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornmeal, whisking until smooth. reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes.

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