top of page

Bean Salad with Lemon and Herbs

['2 cups fresh cooked shell beans (such as cannellini or cranberry)', '1 14-ounce can cannellini beans or chickpeas', '6 ounces green beans (trimmed, cut into 1" pieces)', '1/4 cup fresh parsley leaves with tender stems', '1/4 cup olive oil', '3 tablespoons chopped fresh chives', '2 tablespoons chopped capers', '1 tablespoon finely grated lemon zest', '2 tablespoons lemon juice', '1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes', 'Salt', 'Pepper']

Toss 2 cups fresh cooked shell beans (such as cannellini or cranberry) or one 14-ounce can cannellini beans or chickpeas, rinsed, 6 ounces green beans (trimmed, cut into 1" pieces), 1/4 cup fresh parsley leaves with tender stems, 1/4 cup olive oil, 3 tablespoons chopped fresh chives, 2 tablespoons chopped capers, 1 tablespoon finely grated lemon zest, 2 tablespoons lemon juice, and 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes in a large bowl; season with salt and pepper.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page