Beef, Shiitake, and Snow Pea Stir-Fry
['1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices', '1 tablespoon Asian sesame oil', '1 tablespoon minced peeled fresh ginger', '12 ounces fresh shiitake mushrooms, stemmed, thickly sliced', '8 ounces snow peas', '1 bunch green onions, sliced, divided', '1 cup fresh cilantro leaves, divided', '5 tablespoons hoisin sauce', '2 teaspoons chili-garlic sauce', '1/4 teaspoon Chinese five-spice powder']
Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.