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Beer Americano

['1 1/2 ounces Campari', '1 1/2 ounces sweet vermouth, preferably Carpano Antica Formula', '3 ounces lager', 'Orange zest', 'for garnish']

Combine the Campari, vermouth, and 6 ice cubes in a tall tumbler or Burgundy wineglass. Stir with a bar spoon to chill. Pour the lager into a separate glass and whip the beer into a foam using an Aerolatteor immersion blender. Top the cocktail with beer foam and finish with orange zest.

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