![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Beet Carpaccio with Goat Cheese and Arugula
['3 medium beets, peeled and stems trimmed to 2 inches', '1 1/2 tablespoons red-wine vinegar', '4 ounces goat cheese, sliced', '4 ounces baby arugula (4 cups packed)', '1 large Belgian endive, thickly sliced crosswise', '3 tablespoons extra-virgin olive oil', 'Equipment: an adjustable-blade slicer']
![](http://tappecue.net/sessionImages/recipes/beet-carpaccio-with-goat-cheese-and-arugula-239246.jpg)
Using stems as a handle, slice beets paper-thin with slicer (wear protective gloves to avoid staining hands). Toss with vinegar and 1/4 teaspoon salt in a bowl, then let stand 5 minutes to wilt.
Divide beets among 4 large plates, overlapping slices slightly. Top with goat cheese.
Toss arugula and endive with 1 tablespoon oil and salt and pepper to taste, then mound over goat cheese. Drizzle beets with remaining 2 tablespoons oil.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.