top of page

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

['3 tablespoons apple-cider vinegar', '1 teaspoon Dijon mustard', '1 teaspoon kosher salt', 'Freshly ground black pepper', '5 tablespoons extra-virgin olive oil', '6 heads Belgian endive, trimmed, cut on the bias into 1-inch-thick slices', '2 apples, skin on, cored, sliced into thin half-moons', '1/2 cup walnut pieces', 'toasted and chopped']

In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page