Berry and Ricotta Slice
['400g ricotta', '125g reduced-fat cream cheese', '2 eggs', '1/4 cup (60ml) lemon juice', '2 teaspoons vanilla extract', '1 tablespoon rice flour', '1/2 cup (110g) caster (superfine) sugar', 'Fresh berries', 'to serve']
Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.
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