top of page

Bibb Lettuce Salad with Persimmons and Candied Pecans

['3/4 cup whole-berry cranberry sauce (purchased or homemade)', '1/4 cup fresh lemon juice', '1 tablespoon honey', '1 tablespoon golden brown sugar', '6 tablespoons extra-virgin olive oil', '2 heads of Bibb lettuce, coarsely torn', '4 Fuyu persimmons, peeled, sliced', '1 cup (generous) crumbled blue cheese', 'Candied Pecans']

Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page