Bibb Lettuce Salad with Persimmons and Candied Pecans
['3/4 cup whole-berry cranberry sauce (purchased or homemade)', '1/4 cup fresh lemon juice', '1 tablespoon honey', '1 tablespoon golden brown sugar', '6 tablespoons extra-virgin olive oil', '2 heads of Bibb lettuce, coarsely torn', '4 Fuyu persimmons, peeled, sliced', '1 cup (generous) crumbled blue cheese', 'Candied Pecans']
Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.
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