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Big-Batch Parmesan Polenta

['1 Tbsp. kosher salt', '3 cups polenta (coarse cornmeal)', '1½ cups finely grated Parmesan', '1 tsp. freshly ground black pepper']

Bring 9 cups water to a boil in a medium pot over high. Add salt and reduce heat to medium-low. Stirring constantly with a wooden spoon, gradually stream in polenta. Cook, stirring often, until thick and creamy, 30–35 minutes. Remove from heat and stir in Parmesan and pepper.

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