['1 navel orange', '8 whole cloves', '1 (750-ml) bottle Ruby Port']
Put oven rack in middle position and preheat oven to 400°F.
Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.
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