Bitter Greens with Sautéed Corn & Shallots
['1 tablespoon olive oil', '2 ounces chopped guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon', '2 chopped shallots', 'Salt and pepper', '4 cups fresh corn kernels', '3 tablespoons Sherry vinegar or red wine vinegar', '1 tablespoon olive oil', '1 bunch dandelion greens or arugula (about 8 cups)', '2 chopped Medjool dates', 'Shaved Parmesan', 'Pinch of chopped fresh chives']
Heat 1 tablespoon olive oil in a large skillet over medium. Cook 2 ounces chopped guanciale (salt-cured pork jowl), pancetta (Italian bacon), or bacon, stirring occasionally, until browned and crisp, about 4 minutes. Add 2 chopped shallots, season with salt and pepper, and cook, stirring often, until softened, about 3 minutes. Add 4 cups fresh corn kernels and cook 2 minutes. Let cool slightly, then stir in 3 tablespoons Sherry vinegar or red wine vinegar and 1 tablespoon olive oil.
Toss 1 bunch dandelion greens or arugula (about 8 cups) and warm dressing in a large bowl. Season with salt and pepper. Serve topped with 2 chopped Medjool dates, shaved Parmesan, and a pinch of chopped fresh chives.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.