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Black-Bean Burgers

['2 (14-ounce) cans black beans, rinsed and drained, divided', '3 tablespoons mayonnaise', '1/3 cup plain dry bread crumbs', '2 teaspoons ground cumin', '1 teaspoon dried oregano, crumbled', '1/4 teaspoon cayenne', '1/4 cup finely chopped cilantro', '3 tablespoons vegetable oil', '4 soft hamburger buns', 'Accompaniments: sour cream; salsa; lettuce']

Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total. Serve on buns.

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