Black-Tie Martinis
['9 ounces (1 cup plus 2 tablespoon) gin or vodka', '1 teaspoon black peppercorns, crushed', '1 tablespoon dry vermouth', '3 dashes Angostura bitters', 'Garnish: lemon twist']
Combine gin and peppercorns, then let stand 15 minutes.
Stir together 1/2 teaspoon finely ground pepper and 1/2 teaspoon salt on a plate. Wet rim of 1 Martini glass with your fingertip and dip in salt mixture, rotating glass to coat rim. Repeat with 2 more glasses.
Strain gin through a fine-mesh sieve into a 16-ounce cocktail shaker three-fourths full of ice. Add vermouth and bitters and stir 15 seconds. Strain into Martini glasses.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.