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Black-Tie Martinis

['9 ounces (1 cup plus 2 tablespoon) gin or vodka', '1 teaspoon black peppercorns, crushed', '1 tablespoon dry vermouth', '3 dashes Angostura bitters', 'Garnish: lemon twist']

Combine gin and peppercorns, then let stand 15 minutes.
Stir together 1/2 teaspoon finely ground pepper and 1/2 teaspoon salt on a plate. Wet rim of 1 Martini glass with your fingertip and dip in salt mixture, rotating glass to coat rim. Repeat with 2 more glasses.
Strain gin through a fine-mesh sieve into a 16-ounce cocktail shaker three-fourths full of ice. Add vermouth and bitters and stir 15 seconds. Strain into Martini glasses.

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