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Blackberry-Cucumber Mule

['3 ripe blackberries', '2 cucumber slices, 1/4 inch thick', '10 fresh mint leaves', '2 ounces vodka', '3/4 ounce fresh lemon juice', '1/2 ounce 1:1 simple syrup (see note)', '2 1/2 ounces ginger beer', 'GARNISH: mint sprig and cucumber wheel']

Muddle blackberries, cucumber, and mint in the smaller half of a cocktail shaker. Add vodka, lemon juice, and simple syrup and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into an ice-filled collins glass, pour the ginger beer down the side of the glass, and give it a brief, gentle stir. Garnish with mint sprig and cucumber wheel, plus a straw if you have one.

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