Blackberry-Gin Fizz
['1 6-ounce container blackberries', '1/2 cup sugar', '2 cups gin', '1 cup fresh lime juice', 'Club soda', '8 sprigs Thai basil or sweet basil']
Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.
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