Blistered Asparagus
['2 Tbsp. vegetable oil', '12 oz. asparagus, trimmed', '1 Fresno chile, seeds removed, finely chopped', '2 Tbsp. soy sauce', '1 Tbsp. fresh lime juice', '1 tsp. honey', '1 tsp. toasted sesame oil', '1 tsp. finely grated peeled ginger', '2 Tbsp. crushed salted, dry-roasted peanuts', '2 Tbsp. toasted unsweetened shredded coconut']
Heat oil in a large skillet over medium-high. Cook asparagus, tossing often, until stalks are bright green, blistered in spots, and tender, about 5 minutes. Season with salt and transfer to a platter.
Stir chile, soy sauce, lime juice, honey, sesame oil, and ginger in a small bowl to combine. Mix in peanuts and coconut and spoon over asparagus.
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