['2 tablespoons olive oil', '1- 10-ounce package frozen edamame (thawed and patted dry)', '2 dried chiles de árbol', '3 smashed unpeeled garlic cloves', '1/2 teaspoons crushed red pepper flakes or gochugaru', '1 teaspoon flaky sea salt', 'Lime wedges for garnish']
Heat a large skillet, preferably cast iron, over medium-high.
Place 2 tablespoons olive oil in skillet followed by one 10-ounce package frozen edamame (thawed and patted dry), 2 dried chiles de árbol, and 3 smashed unpeeled garlic cloves. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoons crushed red pepper flakes or gochugaru and 1 teaspoon flaky sea salt. Serve with lime wedges.
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