Blood Orange–Chia Pudding
['1/2 cup plain yogurt', '1/2 cup fresh blood orange juice', '1/4 teaspoon orange-flower water', '1 pinch kosher salt', '2 tablespoons honey, plus more for serving', '1/4 cup chia seeds', '2 blood oranges', 'Chopped pistachios (for serving)']
Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.
Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.
Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.
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