Blood Orange Champagne Cocktail
['1/4 cup crème de cassis (black-currant liqueur)', '1 1/2 cups strained fresh blood orange juice (from about 6 oranges)', '1 750-ml bottle chilled brut Champagne or dry sparkling wine', '8 blood orange slices (optional)']
Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.
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