Bloodied Belgian
['Ice cubes', '3/4 ounce Scotch whisky', '3/4 ounce sweet vermouth', '2 ounces freshly squeezed blood orange juice', '4 ounces Flemish sour ale or kriek lambic', '2 fresh cherries', 'for garnish']
1. Fill a cocktail shaker halfway full with ice cubes. Add the Scotch, vermouth, and blood orange juice and shake until blended.
2. Strain into a cocktail glass. Top with the ale, drop in the cherries for garnish, and serve.
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