Bloody Mary Ice Pops
['2 1/4 cups tomato juice (18 ounces)', '2 tablespoons fresh lemon juice', '1 teaspoon bottled horseradish', '3 or 4 drops Worcestershire sauce', '1/3 cup vodka', 'Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks']
Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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