Bloody Mary Martinis
['1 medium-sized piece fresh horseradish, peeled and julienned', '20 black peppercorns', '1 pint vodka (there will be leftover vodka)', '5 cups chopped ripe tomatoes', '1/2 teaspoon celery salt', '4 celery stalks']
Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
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