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Blue Cheese Dip

['Kosher salt', '1 garlic clove, coarsely chopped', '2 1/2 teaspoon red wine vinegar', '1 teaspoon finely chopped fresh thyme', '1/2 pound smoked (or regular) blue cheese, crumbled', '1 cup sour cream', '2/3 cup mayonnaise', 'Freshly ground black pepper', 'Assorted fresh vegetables for dipping (such as baby carrots', 'green beans', 'and endive leaves)']

Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.

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